#Bangalorebreadworkshop Conducting multiple comprehensive bread classes to enable ladies with the skills of bread baking at the comfort of their homes have been the core intention RJ'S bread workshops. In these classes, you will master the following: ✔️Science and Maths of bread making ✔️Understanding the working of yeast and your oven ✔️To be a versatile bread Baker i.e. Make breads using different flours like whole-wheat, multi grains, oats, maida, semolina. ✔️Different shaping, colouring, mixing & kneading techniques to create stuffed or designer breads ✔️Understand the importance of different proofing stages. Recipes covered in 1 day complete hands-on workshop: ?White Sandwich Loaf (Maida) ?Italian Focaccia (Whole wheat) ?Cheesey stuffed Garlic Bread (wheat and semolina) ?Colourful Paav buns(Wheat & Maida with natural colours) ?Delicious veg Pizzas from scratch (Semolina) ?Soft Cinnamon rolls (Maida) Date: 6th Oct 2018 (Saturday) 9th Oct 2018 (Tuesday) Timings: 9:00am to 4:00pm Venue: Rj's bakes, HSR Layout, Bangalore Fees: INR 3500/-per person Fees inclusive of Ingredients, detailed recipe booklet, refreshments, homade lunch, Bakes of the day & continued after class support. #noartificialcolours #noaddedglutten #nopreservatives #healthybakes *No prior baking knowledge is required. *Small batches for interactive and through learning..So limited seats! For registrations contact: 9886209327 Join me for some fun learning?