South Indian

Genre/StyleMaking and Tinkering, Cooking

South Indian

Genre/StyleMaking and Tinkering, Cooking

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South Indian Cooking. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.

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About

South Indian Cooking. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.

Keywords :

Next Level

No further sub-classification.

Related

No further information.